Easy recipe Almond Cream Cake

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½ cups ½ cups¼ cups ¼ cupstwo Tablespoons two Tablespoons⅛ teaspoons ⅛ teaspoons⅓ cups ⅓ cupsabout one teaspoon about one teaspoonabout one cup about one cup¾ teaspoons ¾ teaspoons½ cups ½ cups⅓ cups ⅓ cupstwo whole two whole½ teaspoons ½ teaspoons⅛ teaspoons ⅛ teaspoonsabout one cup about one cup½ cups ½ cupsabout one Tablespoon about one Tablespoon⅛ teaspoons ⅛ teaspoonsabout one package about one package. This is a riff on a Bee Sting Cake (Bienenstich). Almond Cream Cake. A sticky-crunchy honey (Recipes by ingridients honey) almond topping is baked as an upside-down. cake (Recipes by ingridients cake) (Recipes by ingridients cake) Almond Cream Cake. It’s a moist kuchen (cake), risen with yeast and. baking powder (Recipes by ingridients baking powder) Almond Cream Cake. NO kneading is involved! It’s filled with a quick version of a pastry. cream (Recipes by ingridients cream) Quick to make, it’s an impressive presentation and absolutely scrumptious! A must try for brunch or dessert! Adapted from a Pillsbury Bakeoff cookbook..