Easy recipe Allergy-Friendly Double Chocolate Brownies Recipe

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two/three cup (about two small about six inch) mashed bananatwo/three cup unsweetened applesauceabout one cup chopped pitted datesabout one cup agave nectartwo tsp pure vanilla extractabout one cup seventy-three% cocoa dark vegan chocolate (Recipes by ingridients chocolate) chipsabout one/two cup seventy-three% cocoa dark vegan chocolate (Recipes by ingridients chocolate) chips (Recipes by ingridients chips) for toppingabout one/two cup buckwheat flourabout one/two cup brown rice flourabout one/two cup unsweetened cocoa powderabout one tsp gluten-free baking powderabout one tsp xanthanone quarter tsp Celtic sea salt. When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond....