Easy recipe All-purpose easy butter cake

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one hundredg/three½oz unsalted buttertwo hundred and fiftyg/about nineoz caster or brown sugarfiftyml/about twofl oz sunflower oilabout twenty-fiveg/about oneoz arrowrootabout two tsp vanilla (Recipes by ingridients vanilla) extractfour medium free-range eggseightyml/about two½fl oz milkone hundredml/three½fl oz double creamabout three hundredg/about ten½oz plain flourthree tsp baking powder. Dan Lepard’s recipe is perfect for birthday cakes or cupcakes, and can be halved easily..