Easy recipe Alaskan King Crab Summer Rolls
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one (two-inch-long) piece daikon radishone medium carrottwo tablespoons fresh lime (Recipes by ingridients lime) juiceone quarter teaspoon Asian sesame (Recipes by ingridients sesame) oilone (two-inch-long) piece seedless cucumberone/two fresh jalapeño, stemmed and seededone/two ripe medium avocado, pitted and peeledone tablespoon rice vinegar (not seasoned)one third cup mayonnaiseone ounce (flying-fish roe)one quarter cup bottled juicetwo teaspoons soy sauceone teaspoon Asian chile oil, or to tasteeight (eight-inch) round rice-paper wrappersone pound crabmeat (from about three Alaskan king crab legs), picked over and coarsely flakedone scallion, thinly sliced diagonally eight cilantro sprigs plus sixteen leaves. Alaskan King Crab Summer Rolls. .
 piece daikon radishone medium carrottwo tablespoons fresh lime (Recipes by ingridients <a href="/search/lime">lime</a>) juiceone quarter teaspoon Asian sesame (Recipes by ingridients <a href="/search/sesame">sesame</a>) oilone (two-inch-long) piece seedless cucumberone/two fresh jalapeño, stemmed and seededone/two ripe medium avocado, pitted and peeledone tablespoon rice vinegar (not seasoned)one third cup mayonnaiseone ounce (flying-fish roe)one quarter cup bottled juicetwo teaspoons soy sauceone teaspoon Asian chile oil, or to tasteeight (eight-inch) round rice-paper wrappersone pound crabmeat (from about three Alaskan king crab legs), picked over and coarsely flakedone scallion, thinly sliced diagonally eight cilantro sprigs plus sixteen leaves. Alaskan King Crab Summer Rolls. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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