Easy recipe A Simple Roast Turkey

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one about twelve-about fourteen-pound turkey, giblets and neck removed, at room temperature for one hourthree tablespoons kosher salt (optional)one one/two tablespoons freshly ground black pepperone medium onion, quarteredtwo celery stalks, coarsely choppedsix tablespoons (three/about four stick) unsalted butter, room temperature, dividedthree tablespoons reduced-sodium soy sauceone tablespoon mirinthree sprigs. rosemary (Recipes by ingridients rosemary) .