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Easy recipe 100 Percent Whole Wheat Bread

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Easy recipe 100 Percent Whole Wheat Bread - about one three/about four cups warm water (Recipes by ingridients <a href="/search/water">water</a>) (about one hundred and ten degrees F (fourty-three degrees C))one quarter cup honeytwo teaspoons instant yeastsix cups stone ground whole wheat floursix tablespoons vital wheat glutenabout one tablespoon flax seedsabout one tablespoon flax seed mealabout one tablespoon rolled oatsabout one tablespoon sesame seedsabout one tablespoon quinoaabout one tablespoon sunflower seedsabout one teaspoon salttwo tablespoons coconut oil, melted. one hundred Percent Whole Wheat Bread. "Nice soft whole wheat bread (Recipes by ingridients <a href="/search/bread">bread</a>) with added grains. one hundred Percent Whole Wheat Bread. Makes a two large loaves. Double recipe for three smaller loaves."So delicious!! I couldnt find vital wheat gluten, so I omitted it, but it turned out great anyway. I also added more water (Recipes by ingridients <a href="/search/water">water</a>) in the kneading process. Great recipe, thanks for sharing!should have read the reviews first, but the water/flour ratio is off.  I am somewhat new at bread (Recipes by ingridients <a href="/search/bread">bread</a>) and kept thinking that I was not doing something right, but it was the ratios.This is great bread! I had to make some omissions based on what I had handy (no sesame, sunflower seeds or coconut oil. one hundred Percent Whole Wheat Bread. I tossed in some wheat germ instead - otherwise followed the recipe except for the shape...I got six sandwich rolls and about one large bunny loaf (Recipes by ingridients <a href="/search/loaf">loaf</a>) out of this. Thanks for the recipe!One detail:  If youve had breast (Recipes by ingridients <a href="/search/breast">breast</a>) cancer that was estrogen-receptor positive, you should avoid flax seed and flax meal.  Either leave them out, or add more of the other seeds.Let me preface this by saying I am just starting to bake. bread (Recipes by ingridients <a href="/search/bread">bread</a>)   It is very difficult to find a recipe with one hundred% whole wheat.  The only modification I made to this recipe was to add an additional about four Tbls water (Recipes by ingridients <a href="/search/water">water</a>) as I could not get my dough to form without. I just pulled it out of the oven and my husband and I both enjoyed a slice.  Great flavor (Recipes by ingridients <a href="/search/flavor">flavor</a>) and not too dense.  Next time I am going to try using just vitamin C and omit at least some of the wheat gluten. one hundred Percent Whole Wheat Bread.  Thanks for sharing a great recipe for healthy bread!This was my first time attempting bread (Recipes by ingridients <a href="/search/bread">bread</a>) and it came out great!  I didnt have the flax seeds (added a bit extra flax seed meal) or the coconut oil (substituted toasted sesame oil) and needed to add a bit more water (Recipes by ingridients <a href="/search/water">water</a>) to get the dough to form. one hundred Percent Whole Wheat Bread. Tried to use my kitchenaid mixer but ended up just making it smoke -- so did all kneading by hand.  I didnt knead for full times because I got tired, but it still came out great.   The bread (Recipes by ingridients <a href="/search/bread">bread</a>) was a big hit and now Im going to use it for french. toast (Recipes by ingridients <a href="/search/toast">toast</a>) The bread (Recipes by ingridients <a href="/search/bread">bread</a>) was tasty and good for sandwiches but the flour / water (Recipes by ingridients <a href="/search/water">water</a>) content was off. one hundred Percent Whole Wheat Bread. I used more water (Recipes by ingridients <a href="/search/water">water</a>) and approximately about five about one/two c flour.The bread (Recipes by ingridients <a href="/search/bread">bread</a>) turned out beautiful.  I did have to use two cups of water (Recipes by ingridients <a href="/search/water">water</a>)  instead of one thirdabout four. one hundred Percent Whole Wheat Bread.  Also when you cover it, dont put saran wrap on it, it will stick. one hundred Percent Whole Wheat Bread. It was so good.  I will make it again.. one hundred Percent Whole Wheat Bread.

about one three/about four cups warm water (Recipes by ingridients water) (about one hundred and ten degrees F (fourty-three degrees C))one quarter cup honeytwo teaspoons instant yeastsix cups stone ground whole wheat floursix tablespoons vital wheat glutenabout one tablespoon flax seedsabout one tablespoon flax seed mealabout one tablespoon rolled oatsabout one tablespoon sesame seedsabout one tablespoon quinoaabout one tablespoon sunflower seedsabout one teaspoon salttwo tablespoons coconut oil, melted. one hundred Percent Whole Wheat Bread. "Nice soft whole wheat bread (Recipes by ingridients bread) with added grains. one hundred Percent Whole Wheat Bread. Makes a two large loaves. Double recipe for three smaller loaves."So delicious!! I couldnt find vital wheat gluten, so I omitted it, but it turned out great anyway. I also added more water (Recipes by ingridients water) in the kneading process. Great recipe, thanks for sharing!should have read the reviews first, but the water/flour ratio is off. I am somewhat new at bread (Recipes by ingridients bread) and kept thinking that I was not doing something right, but it was the ratios.This is great bread! I had to make some omissions based on what I had handy (no sesame, sunflower seeds or coconut oil. one hundred Percent Whole Wheat Bread. I tossed in some wheat germ instead - otherwise followed the recipe except for the shape...I got six sandwich rolls and about one large bunny loaf (Recipes by ingridients loaf) out of this. Thanks for the recipe!One detail: If youve had breast (Recipes by ingridients breast) cancer that was estrogen-receptor positive, you should avoid flax seed and flax meal. Either leave them out, or add more of the other seeds.Let me preface this by saying I am just starting to bake. bread (Recipes by ingridients bread) It is very difficult to find a recipe with one hundred% whole wheat. The only modification I made to this recipe was to add an additional about four Tbls water (Recipes by ingridients water) as I could not get my dough to form without. I just pulled it out of the oven and my husband and I both enjoyed a slice. Great flavor (Recipes by ingridients flavor) and not too dense. Next time I am going to try using just vitamin C and omit at least some of the wheat gluten. one hundred Percent Whole Wheat Bread. Thanks for sharing a great recipe for healthy bread!This was my first time attempting bread (Recipes by ingridients bread) and it came out great! I didnt have the flax seeds (added a bit extra flax seed meal) or the coconut oil (substituted toasted sesame oil) and needed to add a bit more water (Recipes by ingridients water) to get the dough to form. one hundred Percent Whole Wheat Bread. Tried to use my kitchenaid mixer but ended up just making it smoke -- so did all kneading by hand. I didnt knead for full times because I got tired, but it still came out great. The bread (Recipes by ingridients bread) was a big hit and now Im going to use it for french. toast (Recipes by ingridients toast) The bread (Recipes by ingridients bread) was tasty and good for sandwiches but the flour / water (Recipes by ingridients water) content was off. one hundred Percent Whole Wheat Bread. I used more water (Recipes by ingridients water) and approximately about five about one/two c flour.The bread (Recipes by ingridients bread) turned out beautiful. I did have to use two cups of water (Recipes by ingridients water) instead of one thirdabout four. one hundred Percent Whole Wheat Bread. Also when you cover it, dont put saran wrap on it, it will stick. one hundred Percent Whole Wheat Bread. It was so good. I will make it again.. one hundred Percent Whole Wheat Bread.

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