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Easy recipe "Haute" TexMex Chili Recipe

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Easy recipe "Haute" TexMex Chili Recipe - two ¼ lbs. Organic Blade chuck cut ½″ x ½″about one ¾ oz.  Spanish Chorizo finely diced¼ lb. "Haute" TexMex Chili Recipe.  Double smoked thick sliced bacon (Recipes by ingridients <a href="/search/bacon">bacon</a>) medium dicedabout one quart home made beef (Recipes by ingridients <a href="/search/beef">beef</a>) stock or salt reduced store boughtfour oz. "Haute" TexMex Chili Recipe. Madeira wineabout one Large Spanish onion dicedabout one Carrot dicedabout one Celery stalk dicedtwo Bay leavesabout one Thyme sprig (fresh)two  Good pinches Saffrontwo Dried Ancho chiliestwo Dried Pasilla chiliestwo Dried Mulato chiliesabout one Dried Chipolte chiliabout one  tsp. Mexican Mole (Dark)about one tbs. Sweet Hungarian Paprikaabout one tsp. Cajun Spiceabout one tbsp.  cumin seedsabout one tbsp. White, red, black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) mixabout one tbsp. Mexican oreganotwo tbsp. "Haute" TexMex Chili Recipe. olive oilabout one Large Spanish onion pureedtwo tbsp. Garlic pureeabout one-two medium tomato’sabout one-two tomatillosabout one tbsp. Alpino Doppio tomato paste or HuntsSea saltabout one tbsp. "Haute" TexMex Chili Recipe. Brown sugarGarnishesabout one Sprig of Cilantroabout one Poblano peppers Grilled and sliced in stripsTamale Pepper Chimichurri  OilSlices of Maple Double Smoked BaconBlack BeansToasted corn (Recipes by ingridients <a href="/search/corn">corn</a>) kernels. "Haute" TexMex Chili Recipe. This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the....

two ¼ lbs. Organic Blade chuck cut ½″ x ½″about one ¾ oz. Spanish Chorizo finely diced¼ lb. "Haute" TexMex Chili Recipe. Double smoked thick sliced bacon (Recipes by ingridients bacon) medium dicedabout one quart home made beef (Recipes by ingridients beef) stock or salt reduced store boughtfour oz. "Haute" TexMex Chili Recipe. Madeira wineabout one Large Spanish onion dicedabout one Carrot dicedabout one Celery stalk dicedtwo Bay leavesabout one Thyme sprig (fresh)two Good pinches Saffrontwo Dried Ancho chiliestwo Dried Pasilla chiliestwo Dried Mulato chiliesabout one Dried Chipolte chiliabout one tsp. Mexican Mole (Dark)about one tbs. Sweet Hungarian Paprikaabout one tsp. Cajun Spiceabout one tbsp. cumin seedsabout one tbsp. White, red, black pepper (Recipes by ingridients black pepper) mixabout one tbsp. Mexican oreganotwo tbsp. "Haute" TexMex Chili Recipe. olive oilabout one Large Spanish onion pureedtwo tbsp. Garlic pureeabout one-two medium tomato’sabout one-two tomatillosabout one tbsp. Alpino Doppio tomato paste or HuntsSea saltabout one tbsp. "Haute" TexMex Chili Recipe. Brown sugarGarnishesabout one Sprig of Cilantroabout one Poblano peppers Grilled and sliced in stripsTamale Pepper Chimichurri OilSlices of Maple Double Smoked BaconBlack BeansToasted corn (Recipes by ingridients corn) kernels. "Haute" TexMex Chili Recipe. This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the....

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